Easy Caramel Cake Recipe
A delightful and easy-to-make caramel cake with a rich and buttery caramel icing. Perfect for celebrations and gatherings.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 1 cup butter unsalted, softened
- 1 cup milk whole
- 3 large eggs room temperature
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup caramel sauce for topping
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in the vanilla.
- Alternately add dry ingredients and milk to the butter mixture, beginning and ending with dry ingredients.
- Divide batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pans for 10 minutes then turn out onto a wire rack to cool completely.
- Drizzle with caramel sauce before serving.
Notes
For best results, ensure all ingredients are at room temperature before starting.