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Easy Caramel Apples Recipe

Easy Caramel Apples Recipe

This easy caramel apples recipe gives you crisp apples covered in deliciously rich caramel, perfect for fall or any time you fancy a sweet treat!
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 whole apples such as Granny Smith or Fuji
  • 1 cup packaged caramels unwrapped
  • 2 tablespoons water
  • 1 cup chopped nuts optional, for garnish
  • 6 sticks popsicle sticks or wooden skewers

Instructions

Preparation Steps

  • Wash and thoroughly dry the apples. Insert a stick into the stem end of each apple.
  • In a small saucepan, combine caramels and water over low heat. Stir until the caramels are completely melted.
  • Dip each apple into the warm caramel, using a spoon to help coat each apple if needed.
  • Roll coated apples in chopped nuts if desired, and place on parchment paper to set.
  • Allow apples to cool completely before serving.

Notes

You can substitute nuts with candy sprinkles or chocolate chips for a different variation.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg