Easy Caramel Apples Recipe
This easy caramel apples recipe gives you crisp apples covered in deliciously rich caramel, perfect for fall or any time you fancy a sweet treat!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 6 whole apples such as Granny Smith or Fuji
- 1 cup packaged caramels unwrapped
- 2 tablespoons water
- 1 cup chopped nuts optional, for garnish
- 6 sticks popsicle sticks or wooden skewers
Instructions
Preparation Steps
- Wash and thoroughly dry the apples. Insert a stick into the stem end of each apple.
- In a small saucepan, combine caramels and water over low heat. Stir until the caramels are completely melted.
- Dip each apple into the warm caramel, using a spoon to help coat each apple if needed.
- Roll coated apples in chopped nuts if desired, and place on parchment paper to set.
- Allow apples to cool completely before serving.
Notes
You can substitute nuts with candy sprinkles or chocolate chips for a different variation.