Easy Caramel Apple Eclair Cake
This no-bake eclair cake layers cinnamon-kissed apple pie filling, creamy vanilla pudding, and graham crackers with a rich caramel drizzle. It chills into sliceable, bakery-style squares everyone loves.
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Servings:
Ingredients
Main Ingredients
- 14 oz graham crackers about one large box
- 7 oz instant vanilla pudding mix two standard 3.4-oz packages
- 3.5 cup cold milk whole or 2%
- 8 oz cream cheese, softened
- 3 cup whipped topping, thawed
- 3.5 cup apple pie filling, chopped dice large slices with a knife
- 0.75 cup caramel sauce plus more to taste
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tbsp lemon juice brightens the apples
- 0.125 tsp fine salt balances sweetness
- 2 oz chopped peanuts or toffee bits optional garnish
Instructions
Preparation Steps
- Line a 9x13-inch baking dish with a single layer of graham crackers, breaking pieces to fit snugly.
- Beat cream cheese until smooth. Whisk in pudding mix and cold milk until thick, about 2 minutes.
- Fold in whipped topping, vanilla, and salt until creamy and light.
- Stir apple pie filling with cinnamon and lemon juice. Chop any large slices for easier layering.
- Spread half the cream layer over crackers. Spoon on half the apples and drizzle with some caramel.
- Add another snug layer of graham crackers. Top with remaining cream, then the rest of the apples.
- Finish with a final cracker layer. Warm caramel slightly and pour over the top; spread gently.
- Cover and chill at least 6 hours, preferably overnight, until crackers soften into cake-like layers.
- Sprinkle with peanuts or toffee if using. Slice into squares and serve cold.
Notes
Try a salted caramel finish by adding a light pinch of flaky salt before serving. For a lighter version, use 2% milk and light whipped topping. The cake slices best after an overnight chill; leftovers keep covered in the fridge for up to 4 days.
This recipe is an original creation inspired by classic Easy Caramel Apple Eclair Cake flavors. All ingredient ratios and instructions are independently developed.