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Easy Candied Yams Recipe

Easy Candied Yams Recipe

Delicious and easy candied yams perfect for any festive occasion.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 lbs yams peeled and cut into chunks
  • 0.5 cup brown sugar
  • 0.25 cup butter melted
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 pinch salt

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • Place the yams in a baking dish.
  • In a bowl, mix together brown sugar, melted butter, cinnamon, vanilla extract, and salt.
  • Pour the mixture over the yams and toss to coat evenly.
  • Cover with foil and bake for 30 minutes, then uncover and bake for another 15 minutes until the yams are tender and caramelized.

Notes

Adjust sugar and spices to taste for extra flavor.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg