Preparation Steps

• Cook the fettuccine pasta according to the package instructions. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned. Remove and set aside.
• In the same skillet, add the sausage and cook until browned. Remove and set aside with chicken.
• Add shrimp to the skillet, cook until pink, and then set aside with chicken and sausage.
• In the same skillet, add bell peppers and garlic, sauté until soft.
• Stir in Cajun seasoning, paprika, salt, and pepper. Add chicken broth and bring to a simmer.
• Pour in the heavy cream and let it thicken for a few minutes.
• Return the chicken, sausage, and shrimp to the skillet. Stir to combine.
• Add the cooked fettuccine and toss to coat in the sauce.
• Garnish with green onions and serve hot.