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Easy Cajun Jambalaya Pasta Recipe

Easy Cajun Jambalaya Pasta Recipe

This Easy Cajun Jambalaya Pasta Recipe combines classic Creole flavors with Italian pasta for a delicious and filling meal.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz fettuccine pasta uncooked
  • 1 tbsp olive oil
  • 8 oz chicken breast sliced
  • 0.5 lb shrimp peeled and deveined
  • 1 link andouille sausage sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 2 cloves garlic minced
  • 2 tsp Cajun seasoning
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 1 tsp paprika
  • 0.5 tsp salt or to taste
  • 0.5 tsp black pepper or to taste
  • 2 green onions chopped, for garnish

Instructions

Preparation Steps

  • Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned. Remove and set aside.
  • In the same skillet, add the sausage and cook until browned. Remove and set aside with chicken.
  • Add shrimp to the skillet, cook until pink, and then set aside with chicken and sausage.
  • In the same skillet, add bell peppers and garlic, sauté until soft.
  • Stir in Cajun seasoning, paprika, salt, and pepper. Add chicken broth and bring to a simmer.
  • Pour in the heavy cream and let it thicken for a few minutes.
  • Return the chicken, sausage, and shrimp to the skillet. Stir to combine.
  • Add the cooked fettuccine and toss to coat in the sauce.
  • Garnish with green onions and serve hot.

Notes

This dish can be adjusted for spiciness by altering the amount of Cajun seasoning used.