Brew the Coffee:

Use an espresso machine, moka pot, French press, or any method that produces a rich, bold cup of coffee.

Heat the Milk:

In a small saucepan (or microwave), gently warm the milk until steaming—do not boil. If desired, froth slightly using a whisk or frother.

Combine:

Pour equal parts of hot coffee and milk into each cup. Adjust the ratio to your preference—some like it half-and-half, others prefer more milk than coffee.

Sweeten & Flavor (Optional):

Stir in sugar, a sprinkle of cinnamon, or a touch of vanilla for added flavor.

Serve Hot:

Enjoy immediately with toast, churros, or a buttery pastry.