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Easy Cadbury Mini Egg Blondies Recipe

Easy Cadbury Mini Egg Blondies Recipe

These blondies are a delightful twist on the classic recipe, featuring chunks of mini Cadbury eggs for a burst of chocolate in every bite.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup unsalted butter melted and cooled
  • 1 cup light brown sugar packed
  • 0.5 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1.5 cups Cadbury Mini Eggs roughly chopped

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.
  • In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined.
  • Add the vanilla extract and eggs to the mixture and beat until smooth.
  • In another bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  • Fold in the chopped Cadbury Mini Eggs.
  • Spread the batter into the prepared baking dish, smoothing it out to an even layer.
  • Bake for 25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  • Allow the blondies to cool in the pan before cutting into squares and serving.

Notes

You can substitute Cadbury Mini Eggs with other candy-coated chocolates or add chopped nuts for extra crunch.