Preparation Steps

• Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.
• In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined.
• Add the vanilla extract and eggs to the mixture and beat until smooth.
• In another bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• Fold in the chopped Cadbury Mini Eggs.
• Spread the batter into the prepared baking dish, smoothing it out to an even layer.
• Bake for 25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
• Allow the blondies to cool in the pan before cutting into squares and serving.