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Easy Cabbage au Gratin Recipes

Easy Cabbage au Gratin Recipes

Tender cabbage bakes in a creamy cheese sauce under a golden breadcrumb topping. Comforting, budget-friendly, and weeknight easy.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 2 lb green cabbage, cored and thinly sliced
  • 4 tbsp unsalted butter divided
  • 0.5 cup finely chopped onion
  • 2 tsp minced garlic
  • 3 tbsp all-purpose flour
  • 2.25 cup whole milk, warmed
  • 1.75 cup shredded Gruyère or Swiss cheese divided
  • 0.5 cup finely grated Parmesan divided
  • 0.75 cup panko breadcrumbs
  • 1 tsp Dijon mustard
  • 0.13 tsp ground nutmeg
  • 1 tsp kosher salt plus more to taste
  • 0.5 tsp black pepper
  • 0.25 tsp red pepper flakes optional
  • 2 tbsp chopped fresh parsley for garnish, optional

Instructions

Preparation Steps

  • Heat oven to 375°F. Grease a 9x13-inch baking dish.
  • Boil a large pot of salted water. Blanch cabbage 3–4 minutes until just tender.
  • Drain well, then press out excess water with towels. Set cabbage aside.
  • Melt 1 tbsp butter. Toss with breadcrumbs and half the Parmesan. Set aside.
  • Melt remaining 3 tbsp butter in a saucepan. Soften onion 3 minutes over medium heat.
  • Stir in garlic for 30 seconds. Sprinkle in flour and cook, stirring, 1 minute.
  • Whisk in warm milk gradually. Simmer, whisking, until thick and smooth, 3–5 minutes.
  • Season with mustard, nutmeg, salt, pepper, and red pepper flakes if using.
  • Off heat, stir in most Gruyère until melted. Reserve a small handful for topping.
  • Combine cabbage with cheese sauce. Spread in dish. Top with reserved cheeses and breadcrumbs.
  • Bake 20–25 minutes until bubbling and golden. Broil 1 minute if needed. Rest 5 minutes.
  • Scatter parsley and serve warm.

Notes

Variation: Swap half the Gruyère for sharp cheddar, or add crisp bacon bits to the topping. For a lighter sauce, use 1 cup milk and 1 cup low-sodium chicken broth. Storage: Refrigerate leftovers up to 3 days; reheat covered at 350°F until hot.
This recipe is an original creation inspired by classic Easy Cabbage au Gratin Recipes flavors. All ingredient ratios and instructions are independently developed.