Easy Butternut Squash Ravioli Recipe
A delightful homemade butternut squash ravioli recipe that's both easy and delicious. Perfect for a cozy night in.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour plus extra for dusting
- 3 large eggs room temperature
- 1 tbsp olive oil
- 1 tsp salt
- 2 cups butternut squash puree cooked and mashed
- 0.5 cup ricotta cheese
- 0.25 cup Parmesan cheese grated
- 0.25 tsp nutmeg freshly grated
- 0.5 tsp black pepper freshly ground
- 3 tbsp butter for sauce
- 8 pcs sage leaves fresh
Instructions
Preparation Steps
- In a bowl, mix flour and salt. Create a well in the center and add eggs and olive oil. Gradually mix with a fork.
- Knead the dough on a floured surface for about 10 minutes until smooth. Wrap and let it rest for 30 minutes.
- In a bowl, mix butternut squash puree, ricotta, Parmesan, nutmeg, and black pepper for the filling.
- Roll out the dough thinly, place teaspoons of filling, and fold over. Cut into ravioli shapes and seal edges.
- Cook ravioli in boiling salted water for 2-3 minutes. Drain and set aside.
- In a pan, melt butter and add sage leaves. Cook until butter is golden and aromatic.
- Toss ravioli in the sage butter sauce and serve hot.
Notes
Ensure to seal the ravioli edges properly to prevent filling leakage.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg