Easy Buttermilk Pancakes & Syrup Recipe
This Easy Buttermilk Pancakes & Syrup Recipe will give you fluffy, golden pancakes that are perfect for a weekend breakfast treat.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups buttermilk
- 2 large eggs lightly beaten
- 0.25 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1 cup maple syrup for serving
Instructions
Preparation Steps
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a lightly greased griddle or frying pan over medium-high heat.
- Pour batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve hot with maple syrup.
Notes
You can add fresh berries or banana slices to the batter for a fruity twist on this classic recipe.