Easy Buttermilk Fried Chicken Recipe
Enjoy this crispy and juicy Easy Buttermilk Fried Chicken that's perfect for any family dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 cups buttermilk For marinating
- 2.5 pounds chicken thighs bone-in, skin-on
- 2 cups all-purpose flour
- 1.5 teaspoons salt
- 1 teaspoon black pepper freshly ground
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon oregano dried
- 0.5 teaspoon cayenne pepper optional, for heat
- 4 cups vegetable oil for frying
Instructions
Preparation Steps
- In a large bowl, combine the chicken and buttermilk. Cover and refrigerate for at least 2 hours, or overnight.
- In another bowl, mix together the flour, salt, black pepper, paprika, garlic powder, oregano, and cayenne pepper.
- Remove chicken from the buttermilk, allowing excess to drip off. Dredge in the flour mixture, making sure each piece is well coated.
- Heat oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the chicken, skin side down.
- Fry the chicken for about 12-15 minutes on each side, or until golden brown and cooked through.
- Transfer to a wire rack to drain excess oil. Serve hot.
Notes
Adjust the level of cayenne pepper based on your preference for spice. Serve with your favorite dipping sauce or sides.