Easy Buttermilk Fried Chicken Recipe
Enjoy this crispy and juicy Easy Buttermilk Fried Chicken that's perfect for any family dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 cups buttermilk For marinating
- 2.5 pounds chicken thighs bone-in, skin-on
- 2 cups all-purpose flour
- 1.5 teaspoons salt
- 1 teaspoon black pepper freshly ground
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon oregano dried
- 0.5 teaspoon cayenne pepper optional, for heat
- 4 cups vegetable oil for frying
Instructions
Preparation Steps
- In a large bowl, combine the chicken and buttermilk. Cover and refrigerate for at least 2 hours, or overnight.
- In another bowl, mix together the flour, salt, black pepper, paprika, garlic powder, oregano, and cayenne pepper.
- Remove chicken from the buttermilk, allowing excess to drip off. Dredge in the flour mixture, making sure each piece is well coated.
- Heat oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the chicken, skin side down.
- Fry the chicken for about 12-15 minutes on each side, or until golden brown and cooked through.
- Transfer to a wire rack to drain excess oil. Serve hot.
Notes
Adjust the level of cayenne pepper based on your preference for spice. Serve with your favorite dipping sauce or sides.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg