Preparation Steps

• Preheat your oven to 450°F (230°C). In a large bowl, whisk together 2 cups of flour, baking powder, baking soda, and salt.
• Add the cubed butter into the flour mixture. Cut the butter into the flour until it resembles coarse crumbs.
• Stir in the buttermilk just until the dough comes together. The dough will be sticky.
• Turn the dough out onto a floured surface. Gently pat the dough to about 1/2-inch thickness.
• Cut the dough into biscuits using a biscuit cutter and place on a baking sheet. Bake for 12-15 minutes or until golden brown.
• For the chocolate gravy, whisk together sugar, cocoa powder, and 2 tablespoons flour in a saucepan.
• Stir in the milk and cook over medium heat, stirring constantly, until the mixture thickens.
• Remove from heat and stir in vanilla extract and butter.
• Serve the biscuits warm topped with the chocolate gravy.