Easy Buttermilk Biscuits with Chocolate Gravy Recipe
This delightful recipe combines fluffy buttermilk biscuits with a rich and luscious chocolate gravy, making it a perfect indulgent breakfast or dessert treat.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon salt
- 0.5 cup unsalted butter chilled and cubed
- 1 cup buttermilk
- 0.25 cup all-purpose flour for dusting
- 0.5 cup granulated sugar
- 0.25 cup unsweetened cocoa powder
- 2 tablespoons all-purpose flour for gravy
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter for gravy
Instructions
Preparation Steps
- Preheat your oven to 450°F (230°C). In a large bowl, whisk together 2 cups of flour, baking powder, baking soda, and salt.
- Add the cubed butter into the flour mixture. Cut the butter into the flour until it resembles coarse crumbs.
- Stir in the buttermilk just until the dough comes together. The dough will be sticky.
- Turn the dough out onto a floured surface. Gently pat the dough to about 1/2-inch thickness.
- Cut the dough into biscuits using a biscuit cutter and place on a baking sheet. Bake for 12-15 minutes or until golden brown.
- For the chocolate gravy, whisk together sugar, cocoa powder, and 2 tablespoons flour in a saucepan.
- Stir in the milk and cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and stir in vanilla extract and butter.
- Serve the biscuits warm topped with the chocolate gravy.
Notes
For an extra touch, consider garnishing with fresh berries or a sprinkle of powdered sugar. Ensure the chocolate gravy is served warm for best results.