Preparation Steps

• Preheat your oven to 450°F (232°C).
• In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  2.5 cups all-purpose flour
• Add the cold, cubed butter. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
  2.5 cups all-purpose flour
• Gradually add the buttermilk, stirring just until the dough begins to come together.
  2.5 cups all-purpose flour
• Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough into a 1-inch-thick round.
• Use a biscuit cutter to cut out biscuits and transfer them to a baking sheet.
• Bake for 10-12 minutes or until the tops are golden brown.
• Remove from the oven and allow to cool slightly before serving.