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Easy Buttermilk Banana Bread Recipe

Easy Buttermilk Banana Bread Recipe

This Easy Buttermilk Banana Bread is quick to prepare and delivers a moist, tender loaf. Perfect for breakfast or an afternoon snack!
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 10
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 1 cup mashed ripe bananas about 2 large bananas
  • 1 teaspoon vanilla extract
  • 0.5 cup buttermilk

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
  • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition.
  • Stir in the mashed bananas, vanilla extract, and buttermilk.
  • Gradually stir in the flour mixture until just combined. Do not overmix.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Notes

This banana bread can be stored at room temperature for up to 3 days or frozen for up to 3 months.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg