Easy Butter Steamed Baby Potatoes Recipe
This easy butter steamed baby potatoes recipe is a quick and delicious side dish perfect for any meal. With tender potatoes and rich buttery flavor, it's sure to become a family favorite.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb baby potatoes washed and halved
- 3 tbsp unsalted butter cut into pieces
- 1 cup chicken broth low sodium
- 2 cloves garlic minced
- 0.5 tsp salt to taste
- 0.25 tsp black pepper freshly ground
- 2 tbsp fresh parsley chopped for garnish
Instructions
Preparation Steps
- In a large pot, combine the baby potatoes, unsalted butter, chicken broth, minced garlic, salt, and black pepper.
- Bring to a boil over medium-high heat, then reduce the heat to low and cover the pot.
- Simmer for about 20-25 minutes, or until the potatoes are tender and cooked through.
- Remove the lid and increase the heat to medium-high to allow any excess liquid to evaporate.
- Toss the potatoes gently to coat with the butter and seasonings.
- Garnish with fresh parsley before serving.
Notes
For a richer flavor, add a dash of lemon juice or sprinkle with parmesan cheese before serving.