Easy Butter Steamed Baby Potatoes Recipe

This easy butter steamed baby potatoes recipe is a quick and delicious side dish perfect for any meal. With tender potatoes and rich buttery flavor, it's sure to become a family favorite.

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Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1.5 lb baby potatoes washed and halved
▢ 3 tbsp unsalted butter cut into pieces
▢ 1 cup chicken broth low sodium
▢ 2 cloves garlic minced
▢ 0.5 tsp salt to taste
▢ 0.25 tsp black pepper freshly ground
▢ 2 tbsp fresh parsley chopped for garnish

Instructions

Preparation Steps

In a large pot, combine the baby potatoes, unsalted butter, chicken broth, minced garlic, salt, and black pepper.
Bring to a boil over medium-high heat, then reduce the heat to low and cover the pot.
Simmer for about 20-25 minutes, or until the potatoes are tender and cooked through.
Remove the lid and increase the heat to medium-high to allow any excess liquid to evaporate.
Toss the potatoes gently to coat with the butter and seasonings.
Garnish with fresh parsley before serving.

Notes

For a richer flavor, add a dash of lemon juice or sprinkle with parmesan cheese before serving.

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