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–+ servings
Easy Butter Crunch Cookies Recipe

Easy Butter Crunch Cookies Recipe

Delicious buttery cookies with a delightful crunch, perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup unsalted butter softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 2.5 cups all-purpose flour sifted
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 1 cup chopped pecans optional

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream together the butter and sugar until light and fluffy. Stir in vanilla.
  • Combine the flour, baking powder, and salt; gradually add to the creamed mixture. Mix in the pecans, if using.
  • Drop spoonfuls of dough onto ungreased baking sheets.
  • Bake for 10-12 minutes in the preheated oven, or until edges are golden.
  • Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container for up to one week.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg