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Easy Butter Burgers Recipe

Easy Butter Burgers Recipe

This Easy Butter Burgers Recipe is a delicious and simple way to create juicy, flavorful burgers.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds ground beef 80/20 blend for juiciness
  • 4 tablespoons butter divided
  • 4 slices cheddar cheese or your preferred cheese
  • 4 buns hamburger buns toasted

Instructions

Preparation Steps

  • Divide the ground beef into 4 equal portions and shape into patties.
  • Melt 2 tablespoons of butter in a skillet over medium-high heat.
  • Cook the patties for 3-4 minutes per side, until browned.
  • Place a slice of cheese on each patty and cover until melted.
  • Butter the buns with the remaining butter and toast until golden.
  • Assemble the burgers and serve immediately.

Notes

For added flavor, consider adding toppings like lettuce, tomatoes, and onions.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg