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Easy Buffalo Shrimp Recipe

Easy Buffalo Shrimp Recipe

Crispy, golden shrimp tossed in a buttery Buffalo sauce. Fast, bold, and perfect for game day or easy dinners.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 1.25 lb large raw shrimp peeled and deveined; tails optional
  • 0.5 cup all-purpose flour
  • 0.33 cup cornstarch
  • 1 tsp kosher salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 0.75 tsp onion powder
  • 0.75 tsp paprika
  • 0.25 tsp cayenne pepper
  • 2 cup neutral oil for frying
  • 3 tbsp unsalted butter melted
  • 0.33 cup hot sauce Buffalo-style
  • 0.5 tsp Worcestershire sauce optional
  • 1 tsp honey optional
  • 1 tsp lemon juice fresh
  • 1 tbsp chopped parsley for garnish

Instructions

Preparation Steps

  • Pat the shrimp dry with paper towels and set aside.
  • Whisk flour, cornstarch, salt, pepper, garlic powder, onion powder, paprika, and cayenne in a bowl.
  • Toss shrimp in the dry mix to coat lightly. Shake off excess and let rest 5 minutes.
  • Heat oil in a heavy skillet to about 350°F.
  • Fry shrimp in batches 2–3 minutes, turning once, until crispy and just opaque. Drain on a rack.
  • Stir together melted butter, hot sauce, Worcestershire, honey, and lemon juice in a large bowl.
  • Toss hot shrimp with the Buffalo sauce. Sprinkle with parsley and serve right away.

Notes

Air fryer option: Skip the oil. Mist coated shrimp with cooking spray and air fry at 400°F for 8–10 minutes, shaking halfway. For extra heat, add a pinch more cayenne or a dash of vinegar to the sauce. Serve with celery sticks and blue cheese or ranch. Leftovers keep 1 day; re-crisp in a hot skillet before saucing.
This recipe is an original creation inspired by classic Easy Buffalo Shrimp Recipe flavors. All ingredient ratios and instructions are independently developed.