Go Back
–+ servings
Easy Buffalo Chicken Chili Recipes

Easy Buffalo Chicken Chili Recipes

This hearty and flavorful buffalo chicken chili blends tender shredded chicken with spicy buffalo sauce, beans, and warming spices. Perfect for game day or a comforting dinner.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds chicken breast, cooked and shredded
  • 1 cup buffalo wing sauce mild or hot depending on preference
  • 2 cans black beans, drained and rinsed
  • 1 can diced tomatoes with green chilies
  • 1 cup chicken broth low sodium
  • 0.5 cup onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 0.5 teaspoon cumin
  • 0.25 teaspoon black pepper
  • 0.5 cup shredded cheddar cheese optional for topping
  • 0.25 cup chopped green onions optional for garnish

Instructions

Preparation Steps

  • In a large pot over medium heat, sauté diced onion and garlic until soft and fragrant, about 3 minutes.
  • Add the cooked shredded chicken, buffalo wing sauce, black beans, diced tomatoes with green chilies, and chicken broth to the pot. Stir to combine.
  • Season with chili powder, cumin, and black pepper. Stir well and bring to a simmer.
  • Reduce heat to low and let the chili cook uncovered for 30-40 minutes, stirring occasionally to blend flavors.
  • Serve hot, topped with shredded cheddar cheese and chopped green onions if desired.

Notes

This chili can be made ahead and refrigerated for up to 3 days or frozen for up to 3 months. Adjust buffalo sauce level to suit your spice preference.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg