Easy Buckeye Fudge Recipe
All the flavors of classic buckeye candies in an easy, layered fudge. Creamy peanut butter meets silky chocolate for a no-fuss treat.
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Servings:
Ingredients
Main Ingredients
- 1.25 cup creamy peanut butter
- 0.5 cup unsalted butter melted and slightly cooled
- 2.25 cup powdered sugar sift if lumpy
- 1.5 tsp vanilla extract
- 0.25 tsp fine salt
- 1.5 cup semisweet chocolate chips
- 0.75 cup sweetened condensed milk
- 2 tbsp creamy peanut butter for the chocolate layer
- 0.25 tsp flaky sea salt optional, for topping
Instructions
Preparation Steps
- Line an 8-inch square pan with parchment, leaving overhang for easy lifting.
- Stir melted butter and 1 1/4 cups peanut butter until smooth. Mix in vanilla and salt.
- Add powdered sugar gradually and fold until a soft dough forms with no dry spots.
- Press peanut butter mixture firmly into the lined pan, smoothing the top.
- Melt chocolate chips, condensed milk, and 2 tbsp peanut butter in a saucepan over low heat, stirring until glossy.
- Spread the warm chocolate evenly over the peanut layer. Tap the pan to level.
- Sprinkle with flaky salt if using. Chill until set, about 1–2 hours, then cut into small squares.
Notes
Variation: Use dark chocolate chips for a richer top or swirl 2 tablespoons melted peanut butter into the chocolate for a marbled look. For texture, press chopped roasted peanuts into the chocolate before chilling.
Storage: Keep squares in an airtight container in the fridge for up to 1 week, or freeze up to 2 months. Let sit a few minutes at room temperature before serving for the best bite.
This recipe is an original creation inspired by classic Easy Buckeye Fudge Recipe flavors. All ingredient ratios and instructions are independently developed.