Easy Brown Sugar Pecan Buttermilk Waffles
A delightful and easy recipe for crispy and fluffy waffles with a touch of sweetness from brown sugar and a nutty crunch from pecans.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 2 tablespoons brown sugar lightly packed
- 2 eggs large eggs room temperature
- 2 cups buttermilk room temperature
- 0.25 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 0.5 cup pecans chopped
Instructions
Preparation Steps
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and brown sugar.
- In another bowl, beat the eggs and then whisk in the buttermilk, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix just until combined. Do not overmix.
- Gently fold in the chopped pecans.
- Ladle the batter onto the preheated waffle iron and cook until golden brown and crispy.
- Serve hot with your choice of toppings.
Notes
You can add chocolate chips or fresh berries to the batter for a more indulgent waffle.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg