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Easy Brown Sugar Pecan Buttermilk Waffles

Easy Brown Sugar Pecan Buttermilk Waffles

A delightful and easy recipe for crispy and fluffy waffles with a touch of sweetness from brown sugar and a nutty crunch from pecans.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 tablespoons brown sugar lightly packed
  • 2 eggs large eggs room temperature
  • 2 cups buttermilk room temperature
  • 0.25 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 0.5 cup pecans chopped

Instructions

Preparation Steps

  • Preheat your waffle iron according to the manufacturer's instructions.
  • In a large bowl, whisk together the flour, baking powder, baking soda, salt, and brown sugar.
  • In another bowl, beat the eggs and then whisk in the buttermilk, melted butter, and vanilla extract until well combined.
  • Pour the wet ingredients into the dry ingredients and mix just until combined. Do not overmix.
  • Gently fold in the chopped pecans.
  • Ladle the batter onto the preheated waffle iron and cook until golden brown and crispy.
  • Serve hot with your choice of toppings.

Notes

You can add chocolate chips or fresh berries to the batter for a more indulgent waffle.