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Easy Brown Sugar Peach Cake Recipe

Easy Brown Sugar Peach Cake Recipe

This easy peach cake with a hint of brown sugar is perfect for any occasion. With juicy peaches and a moist texture, it's a crowd-pleaser!
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups all-purpose flour
  • 1 cup brown sugar packed
  • 3 units ripe peaches peeled and sliced
  • 1 teaspoon baking powder
  • 0.5 cup unsalted butter softened
  • 2 units large eggs beaten
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan.
  • In a large bowl, mix the flour, brown sugar, and baking powder together.
  • Add the softened butter, beaten eggs, and vanilla extract to the dry ingredients and mix until well combined.
  • Fold in the sliced peaches into the batter and pour into the prepared cake pan.
  • Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg