Easy Brown Sugar Cookies Recipe
These deliciously soft brown sugar cookies are a family favorite that balances rich buttery flavor with the perfect sweetness. An easy recipe everyone will love!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 cup unsalted butter softened
- 1.5 cups light brown sugar packed
- 2 large eggs room temperature
- 1 teaspoon vanilla extract pure
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and packed light brown sugar until smooth and creamy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually blend the dry ingredients into the creamed mixture until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. Let cookies cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Notes
For a chewier cookie, slightly underbake. Store in an airtight container for up to a week. Enjoy your homemade cookies with a glass of milk for a comforting treat!