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Easy Brown Sugar Bacon Meatballs Recipe

Easy Brown Sugar Bacon Meatballs Recipe

A delicious and easy-to-make recipe for sweet and savory meatballs wrapped in bacon, perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds ground beef lean
  • 0.5 cup bread crumbs plain
  • 1 large egg
  • 0.25 cup milk
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground
  • 12 slices bacon cut in half
  • 0.5 cup brown sugar lightly packed
  • 1 tablespoon Worcestershire sauce

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, combine the ground beef, bread crumbs, egg, milk, salt, black pepper, and Worcestershire sauce. Mix until well combined.
  • Shape the mixture into 1-inch meatballs. Wrap each meatball with a half slice of bacon and secure with a toothpick.
  • Roll each bacon-wrapped meatball in brown sugar to coat.
  • Place the meatballs on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the meatballs are cooked through.

Notes

Serve these sweet and savory meatballs as an appetizer or enjoy them as a main dish with your favorite side.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg