Easy Broccoli Chicken Pasta Casserole Recipe
This easy broccoli chicken pasta casserole is a wholesome, filling meal perfect for family dinners. Combining tender chicken, fresh broccoli, and creamy pasta, it's a satisfying one-dish recipe.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz pasta uncooked, any short pasta like penne or fusilli
- 2 cups broccoli florets cut into bite-sized pieces
- 1 lb chicken breast skinless, boneless, sliced into cubes
- 1 tbsp olive oil for cooking the chicken
- 1 can cream of mushroom soup 10.5 oz can
- 1 cup milk
- 1 cup shredded cheddar cheese divided
- 1 tsp Italian seasoning
- 0.5 tsp garlic powder
- 0.5 tsp salt or to taste
- 0.25 tsp black pepper or to taste
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and add the cubed chicken breast. Cook until the chicken is no longer pink, about 5-7 minutes. Remove from heat.
- In a large mixing bowl, combine cooked pasta, broccoli florets, cooked chicken, cream of mushroom soup, milk, 3/4 cup shredded cheddar cheese, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the remaining 1/4 cup shredded cheddar cheese on top.
- Bake in preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool slightly before serving.
Notes
Feel free to adjust the seasonings to your preference. You can also add more vegetables like mushrooms or bell peppers for extra flavor.