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Easy Brioche French Toast Casserole Recipe

Easy Brioche French Toast Casserole Recipe

This easy Brioche French Toast Casserole is a perfect dish for a cozy brunch. Indulge in the sweet, rich flavor of brioche complemented by a hint of cinnamon and a drizzle of maple syrup.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 loaf brioche bread preferably day-old, cut into cubes
  • 6 large eggs
  • 2 cups whole milk
  • 0.5 cup heavy cream
  • 0.5 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 2 tablespoons butter melted, for greasing
  • 0.5 cup maple syrup optional, for serving

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish with melted butter.
  • In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
  • Add the brioche cubes to the bowl and gently stir to combine, ensuring each piece is coated with the egg mixture.
  • Transfer the mixture to the prepared baking dish, arranging the brioche cubes evenly.
  • Bake in the preheated oven for 40-45 minutes until the top is golden brown and the casserole is cooked through.
  • Remove from the oven and let it cool for a few minutes before serving. Drizzle with maple syrup if desired.

Notes

You can prepare the casserole the night before and refrigerate, covered. Just bake it in the morning for a fresh and warm breakfast.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg