Easy Breakfast Burrito Recipe
A quick and easy breakfast burrito packed with eggs, cheese, and crispy bacon, perfect for starting your day off right!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 pieces large eggs preferably organic
- 4 pieces flour tortillas large size
- 0.5 cup shredded cheddar cheese or cheese of choice
- 4 slices bacon cooked to crispy
- 1 tablespoon butter unsalted
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
- 1 medium avocado sliced
- 0.5 cup salsa for serving
Instructions
Preparation Steps
- In a bowl, whisk together eggs, salt, and pepper until well combined.
- Heat butter in a non-stick skillet over medium heat and scramble the eggs until just cooked through, about 3-4 minutes. Remove from heat.
- Warm tortillas in a clean skillet or microwave until pliable.
- Assemble the burritos by layering scrambled eggs, bacon, cheese, and avocado slices onto each tortilla.
- Roll up the tortillas tightly, tucking in the ends. Serve warm with salsa on the side.
Notes
Feel free to customize with your favorite toppings such as sour cream or sliced jalapeños.