Preparation Steps

• In a bowl, whisk together eggs, salt, and pepper until well combined.
• Heat butter in a non-stick skillet over medium heat and scramble the eggs until just cooked through, about 3-4 minutes. Remove from heat.
• Warm tortillas in a clean skillet or microwave until pliable.
• Assemble the burritos by layering scrambled eggs, bacon, cheese, and avocado slices onto each tortilla.
• Roll up the tortillas tightly, tucking in the ends. Serve warm with salsa on the side.