Easy Breaded Pork Chops Recipe
This easy breaded pork chops recipe offers a simple and delicious meal perfect for any occasion. Tender pork chops coated with flavorful breadcrumbs and herbs make a satisfying dinner in no time!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 pieces pork chops bone-in or boneless
- 1 cup breadcrumbs plain or seasoned
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 cup all-purpose flour
- 2 large eggs beaten
- 0.25 cup vegetable oil for frying
Instructions
Preparation Steps
- In a shallow dish, combine the breadcrumbs, salt, pepper, garlic powder, and onion powder. Set aside.
- Place the flour in a separate shallow dish. Beat the eggs in a third dish.
- Dredge each pork chop in flour, shaking off excess. Dip into the beaten eggs, then coat completely with the breadcrumb mixture.
- Heat the vegetable oil in a large skillet over medium heat. Fry each pork chop for 4-5 minutes on each side until golden brown and fully cooked.
- Transfer the pork chops to a plate lined with paper towels to drain the excess oil. Serve warm.
Notes
For extra flavor, consider adding grated Parmesan cheese to the breadcrumb mixture.