Easy Breaded Pork Chops Recipe

This easy breaded pork chops recipe offers a simple and delicious meal perfect for any occasion. Tender pork chops coated with flavorful breadcrumbs and herbs make a satisfying dinner in no time!

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 4 pieces pork chops bone-in or boneless
▢ 1 cup breadcrumbs plain or seasoned
▢ 0.5 teaspoon salt
▢ 0.5 teaspoon black pepper freshly ground
▢ 1 teaspoon garlic powder
▢ 1 teaspoon onion powder
▢ 0.5 cup all-purpose flour
▢ 2 large eggs beaten
▢ 0.25 cup vegetable oil for frying

Instructions

Preparation Steps

In a shallow dish, combine the breadcrumbs, salt, pepper, garlic powder, and onion powder. Set aside.
Place the flour in a separate shallow dish. Beat the eggs in a third dish.
Dredge each pork chop in flour, shaking off excess. Dip into the beaten eggs, then coat completely with the breadcrumb mixture.
Heat the vegetable oil in a large skillet over medium heat. Fry each pork chop for 4-5 minutes on each side until golden brown and fully cooked.
Transfer the pork chops to a plate lined with paper towels to drain the excess oil. Serve warm.

Notes

For extra flavor, consider adding grated Parmesan cheese to the breadcrumb mixture.

Nutrition