Easy Braised Short Ribs Recipe
This Easy Braised Short Ribs Recipe will become your new favorite. Perfectly tender and juicy ribs cooked in a rich, savory sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 pounds beef short ribs bone-in
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 2 tablespoons olive oil
- 1 large onion chopped
- 3 cloves garlic minced
- 2 cups beef broth low sodium
- 1 cup red wine optional
- 2 tablespoons tomato paste
- 1 teaspoon thyme dried
Instructions
Preparation Steps
- Preheat oven to 325°F (165°C). Season short ribs with salt and pepper.
- Heat olive oil in a large oven-safe pot over medium-high heat. Brown the short ribs on all sides. Remove and set aside.
- In the same pot, add onions and garlic. Sauté until onions are translucent.
- Stir in beef broth, red wine (if using), tomato paste, and thyme. Bring to a simmer.
- Return short ribs to the pot, cover, and transfer to the oven. Bake for 3 hours or until the meat is tender and falls off the bone.
- Remove from oven and skim off any excess fat from the sauce before serving.
Notes
For a richer flavor, prepare a day in advance and allow the flavors to develop overnight.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg