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Easy Braised Pot Roast Recipe

Easy Braised Pot Roast Recipe

This Easy Braised Pot Roast Recipe is perfect for a comforting family dinner. Tender beef cooked with vegetables and flavorful herbs.
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Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3.5 pounds beef chuck roast trimmed of excess fat
  • 1 tablespoon olive oil extra virgin
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground
  • 2 cups beef broth low sodium
  • 1 cup red wine optional
  • 2 tablespoons tomato paste
  • 4 cloves garlic minced
  • 2 pieces bay leaves
  • 1 pound carrots peeled and cut into chunks
  • 1 pound potatoes peeled and quartered
  • 2 pieces onions sliced
  • 3 sprigs thyme fresh

Instructions

Preparation Steps

  • Preheat oven to 325°F (165°C).
  • Season beef chuck roast with salt and pepper.
  • Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned.
  • Remove roast and set aside. Add onions and garlic to pot, sauté until softened.
  • Stir in tomato paste, then add beef broth, wine, and bay leaves. Bring to a simmer.
  • Return the beef to the pot. Add carrots, potatoes, and thyme.
  • Cover, transfer to oven, and braise for 3-4 hours, until beef is tender.

Notes

Serve the pot roast with crusty bread to soak up the flavorful sauce.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg