Easy Boston Market Mac and Cheese Copycat Recipe
This copycat recipe brings the classic comfort of Boston Market's cheesy, creamy mac and cheese straight to your home kitchen. Perfect for family dinners or as a potluck favorite.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz elbow macaroni or other pasta of your choice
- 1 cup evaporated milk
- 1.5 cups cheddar cheese shredded
- 0.5 cup Monterey Jack cheese shredded
- 4 tbsp butter unsalted
- 1 tbsp all-purpose flour
- 0.5 tsp salt
- 0.25 tsp black pepper freshly ground
Instructions
Preparation Steps
- Cook the macaroni according to package instructions, then drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour and cook for about 1 minute.
- Gradually whisk in the evaporated milk, then bring to a simmer while stirring constantly.
- Add the cheddar and Monterey Jack cheeses, stirring until melted and smooth.
- Season with salt and pepper.
- Add the cooked macaroni to the cheese sauce and stir to coat.
- Serve immediately with additional cheese on top, if desired.
Notes
For a spicier version, add a dash of cayenne pepper to the cheese sauce.