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Easy Boiled Potatoes Recipe

Easy Boiled Potatoes Recipe

This Easy Boiled Potatoes Recipe provides a simple side dish that's perfect for any meal. Quick to make and delicious!
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 pounds potatoes Yukon Gold or red potatoes
  • 1 teaspoon salt adjust to taste
  • 2 tablespoons butter optional, for flavor
  • 1 tablespoon fresh parsley chopped, for garnish

Instructions

Preparation Steps

  • Peel the potatoes and cut them into even-sized chunks.
  • Place potatoes in a large pot and cover with cold water. Add salt.
  • Bring to a boil over medium-high heat then reduce to a simmer. Cook until potatoes are tender, about 15-20 minutes.
  • Drain the potatoes and return them to the pot. Add butter and stir until melted.
  • Garnish with fresh parsley before serving.

Notes

For extra flavor, try adding a clove of minced garlic to the butter.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg