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Easy Blueberry Streusel Muffins Recipe
These blueberry streusel muffins are moist, tender, and packed with fresh blueberries, topped with a sweet, crunchy streusel.
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Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
12
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
cups
all-purpose flour
▢
0.75
cup
granulated sugar
▢
0.5
teaspoon
salt
▢
2
teaspoons
baking powder
▢
0.33
cup
vegetable oil
▢
1
large
egg
▢
0.5
cup
milk
▢
1
cup
fresh blueberries
Can use frozen if fresh are not available
▢
0.5
cup
brown sugar
Packed
▢
0.33
cup
all-purpose flour
For streusel
▢
1.25
teaspoons
ground cinnamon
For streusel
▢
0.25
cup
butter
Melted, for streusel
Instructions
Preparation Steps
Preheat oven to 400°F (200°C). Line a muffin tin with 12 paper liners.
In a medium bowl, mix flour, sugar, salt, and baking powder.
In another bowl, combine oil, egg, and milk. Stir this mixture into the flour mixture.
Gently fold in blueberries. Fill muffin cups to the top.
To make the streusel, combine brown sugar, flour, and cinnamon. Mix in melted butter and sprinkle over muffins.
Bake for 20 to 25 minutes in the preheated oven, or until done.
Notes
For a crunchy topping, you can add a sprinkle of turbinado sugar to the streusel before baking.