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Easy Blueberry Streusel Muffins Recipe

Easy Blueberry Streusel Muffins Recipe

These blueberry streusel muffins are moist, tender, and packed with fresh blueberries, topped with a sweet, crunchy streusel.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.75 cup granulated sugar
  • 0.5 teaspoon salt
  • 2 teaspoons baking powder
  • 0.33 cup vegetable oil
  • 1 large egg
  • 0.5 cup milk
  • 1 cup fresh blueberries Can use frozen if fresh are not available
  • 0.5 cup brown sugar Packed
  • 0.33 cup all-purpose flour For streusel
  • 1.25 teaspoons ground cinnamon For streusel
  • 0.25 cup butter Melted, for streusel

Instructions

Preparation Steps

  • Preheat oven to 400°F (200°C). Line a muffin tin with 12 paper liners.
  • In a medium bowl, mix flour, sugar, salt, and baking powder.
  • In another bowl, combine oil, egg, and milk. Stir this mixture into the flour mixture.
  • Gently fold in blueberries. Fill muffin cups to the top.
  • To make the streusel, combine brown sugar, flour, and cinnamon. Mix in melted butter and sprinkle over muffins.
  • Bake for 20 to 25 minutes in the preheated oven, or until done.

Notes

For a crunchy topping, you can add a sprinkle of turbinado sugar to the streusel before baking.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg