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–+ servings
Easy Blueberry Banana Pancakes Recipe

Easy Blueberry Banana Pancakes Recipe

This delightful blend of blueberries and bananas makes for a delicious and nutritious breakfast option that's quick and easy to prepare.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 cup milk preferably whole milk
  • 1 large egg lightly beaten
  • 1 tablespoon unsalted butter melted
  • 1 large banana ripe, mashed
  • 1 cup fresh blueberries
  • 0.5 teaspoon vanilla extract
  • 1 teaspoon butter for cooking

Instructions

Preparation Steps

  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, combine the milk, egg, and melted butter. Stir in mashed banana and vanilla extract.
  • Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the blueberries.
  • Heat a non-stick skillet over medium heat and coat with butter. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on top, then flip and cook until golden brown.

Notes

Serve hot with your favorite syrup and a dollop of whipped cream for an extra treat.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg