Easy Blackstone Pepper Steak Recipe
A quick and delicious Blackstone pepper steak, perfect for any day of the week!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lbs beef sirloin steak cut into thin strips
- 1 large red bell pepper sliced
- 1 large green bell pepper sliced
- 1 medium onion sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch dissolved in 2 tbsp water
- 2 tbsp vegetable oil
- 1 tsp black pepper freshly ground
- 0.5 tsp salt
- 2 cloves garlic minced
- 1 tsp ginger freshly grated
- 0.25 cup beef broth low sodium
Instructions
Preparation Steps
- In a medium bowl, mix together soy sauce, oyster sauce, and cornstarch solution. Set aside.
- Heat 1 tablespoon of oil on the Blackstone griddle over medium-high heat. Add the beef strips, season with salt and pepper, and stir-fry until browned. Remove and set aside.
- Add remaining oil to the griddle. Cook the garlic and ginger until fragrant, about 30 seconds.
- Add the bell peppers and onion. Stir-fry for about 2-3 minutes until they start to soften.
- Return the beef to the griddle, add the sauce mixture, and stir well to combine. Pour in the beef broth and simmer until the sauce thickens.
- Serve hot with rice or noodles.
Notes
Ensure the beef is sliced thinly for a quick cooking process. Adjust seasoning according to taste.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg