Easy Blackberry Cobbler Recipe
Juicy blackberries bubble under a golden, buttery batter for a cozy cobbler. Simple pantry ingredients, big payoff—serve warm with ice cream.
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Servings:
Ingredients
Main Ingredients
- 6 tbsp unsalted butter melted
- 4.5 cup blackberries fresh or frozen; if frozen, do not thaw
- 1.25 cup granulated sugar divided
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1.5 tsp baking powder
- 0.25 tsp fine salt
- 1 cup milk whole milk preferred
- 1 tsp vanilla extract
- 0.5 tsp ground cinnamon optional
Instructions
Preparation Steps
- Heat oven to 375°F. Place butter in a 9x13-inch baking dish and melt in the oven.
- Toss blackberries with 3/4 cup sugar and the lemon juice. Set aside to macerate.
- Whisk flour, remaining 1/2 cup sugar, baking powder, and salt in a bowl.
- Stir in milk and vanilla until a smooth, pourable batter forms.
- Remove hot pan and swirl to coat with butter. Pour in the batter; do not stir.
- Spoon berries and their juices evenly over the batter. Dust the top with cinnamon.
- Bake 40–45 minutes until the top is deep golden and the juices bubble. Cool 10 minutes before serving.
Notes
Variation: Swap 1/4 cup of the milk for buttermilk for a subtle tang, or add a pinch of nutmeg with the cinnamon. If using frozen berries, bake on the longer end of the time range.
Serving/Storage: Great warm with vanilla ice cream or whipped cream. Store leftovers covered in the fridge up to 3 days; reheat at 300°F for 10 minutes to re-crisp the top.
This recipe is an original creation inspired by classic Easy Blackberry Cobbler Recipe flavors. All ingredient ratios and instructions are independently developed.