Easy Blackberry Cobbler Recipe
This easy blackberry cobbler recipe is a delightful summer dessert featuring juicy blackberries topped with a crispy, golden crust. Perfect for a warm evening treat!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4.5 cups blackberries fresh or frozen
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1 stick butter unsalted, melted
- 2 teaspoons baking powder
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine blackberries, 0.5 cup of sugar, and lemon juice. Stir to coat berries.
- In another bowl, whisk together flour, remaining 0.5 cup sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients and stir until smooth.
- Pour batter into a greased 9x13 inch baking dish.
- Spoon the blackberry mixture evenly over the batter.
- Bake in the preheated oven for 40 minutes or until the top is golden brown.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra indulgent treat.