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Easy Blackberry Cobbler Recipe

Easy Blackberry Cobbler Recipe

This easy blackberry cobbler recipe is a delightful summer dessert featuring juicy blackberries topped with a crispy, golden crust. Perfect for a warm evening treat!
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4.5 cups blackberries fresh or frozen
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 stick butter unsalted, melted
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine blackberries, 0.5 cup of sugar, and lemon juice. Stir to coat berries.
  • In another bowl, whisk together flour, remaining 0.5 cup sugar, baking powder, and salt.
  • Add milk and melted butter to the dry ingredients and stir until smooth.
  • Pour batter into a greased 9x13 inch baking dish.
  • Spoon the blackberry mixture evenly over the batter.
  • Bake in the preheated oven for 40 minutes or until the top is golden brown.

Notes

Serve warm with vanilla ice cream or whipped cream for an extra indulgent treat.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg