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Easy Black Forest Icebox Cake Recipe
This easy Black Forest icebox cake combines layers of chocolate and cherry for a delightful dessert.
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Prep Time:
20
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
8
Ingredients
1x
2x
3x
Main Ingredients
▢
2
cups
heavy whipping cream
Chilled for best results
▢
1
cup
granulated sugar
▢
3
cups
chocolate cake mix
Prepared according to package instructions
▢
1
cup
cherry pie filling
▢
0.5
cups
dark chocolate shavings
For garnish
Instructions
Preparation Steps
Prepare the chocolate cake mix according to package instructions and allow it to cool completely.
In a large bowl, whip the heavy cream and sugar until stiff peaks form.
Cut the cooled chocolate cake into layers, placing one layer in a serving dish.
Spread a layer of cherry pie filling over the cake layer, followed by whipped cream.
Repeat the layers until all ingredients are used, finishing with whipped cream on top.
Garnish with dark chocolate shavings and refrigerate for at least 4 hours before serving.
Notes
For a deeper flavor, consider using a dark chocolate cake mix.