Easy Bisquick Sausage Balls Recipe
Cheesy, savory sausage balls with a tender, biscuit-like bite. Mix, roll, and bake—perfect for parties or easy breakfasts.
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Servings:
Ingredients
Main Ingredients
- 1 lb ground pork breakfast sausage
- 2.25 cup all-purpose baking mix
- 1.75 cup shredded sharp cheddar cheese freshly shredded
- 4 oz cream cheese softened
- 2 tbsp milk add a touch more only if mixture feels dry
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp smoked paprika
- 0.25 tsp ground black pepper
Instructions
Preparation Steps
- Heat oven to 350°F. Line two baking sheets with parchment.
- Blend the sausage and softened cream cheese in a large bowl until evenly combined.
- Add baking mix, cheddar, garlic powder, onion powder, paprika, and pepper. Drizzle in the milk and mix until the dough holds together.
- Scoop tablespoon portions and roll into balls. Arrange 1 inch apart on the prepared sheets.
- Bake until golden and cooked through, about 22 minutes. Rotate pans once for even browning.
- Rest 5 minutes on the sheet, then serve warm.
Notes
Variation: For a kick, swap half the cheddar for pepper jack, or use hot breakfast sausage. Make-ahead tip: Roll and freeze on a sheet pan, then store in a freezer bag up to 2 months; bake from frozen at 350°F, adding 3–5 minutes. Leftovers keep refrigerated 4 days; reheat in a 350°F oven or air fryer until warmed through.
This recipe is an original creation inspired by classic Easy Bisquick Sausage Balls Recipe flavors. All ingredient ratios and instructions are independently developed.