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Easy Bisquick Banana Muffins

Easy Bisquick Banana Muffins

These tender banana muffins come together fast with baking mix and pantry staples. Perfect for busy mornings or snacks.
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Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 12

Ingredients
 

Main Ingredients

  • 2.25 cup all-purpose baking mix
  • 1 cup mashed ripe bananas
  • 0.33 cup granulated sugar
  • 0.5 cup milk
  • 3 tbsp beaten egg about 1 large egg
  • 2 tbsp neutral oil such as canola or vegetable
  • 1 tsp vanilla extract
  • 0.5 tsp ground cinnamon
  • 0.5 cup chopped walnuts or pecans optional
  • 1 tbsp coarse sugar optional, for topping

Instructions

Preparation Steps

  • Preheat oven to 375°F. Line a 12-cup muffin pan or grease lightly.
  • Mash bananas in a large bowl. Whisk in milk, beaten egg, oil, vanilla, and sugar until smooth.
  • Stir in baking mix and cinnamon just until combined. Do not overmix.
  • Fold in nuts if using. Divide batter evenly among muffin cups. Sprinkle with coarse sugar if desired.
  • Bake 16–18 minutes, until golden and a toothpick comes out clean.
  • Cool in pan 5 minutes, then move muffins to a rack to finish cooling.

Notes

Variation: Stir in 1/2 cup chocolate chips or swap the nuts for sweetened coconut. For bakery-style tops, mound the batter slightly higher in the center and sprinkle with coarse sugar. Storage: Keep in an airtight container at room temperature for 2 days or freeze up to 2 months.
This recipe is an original creation inspired by classic Easy Bisquick Banana Muffins flavors. All ingredient ratios and instructions are independently developed.