Go Back
–+ servings
Easy Bisquick Banana Muffins

Easy Bisquick Banana Muffins

These tender banana muffins come together fast with baking mix and pantry staples. Perfect for busy mornings or snacks.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 12

Ingredients
 

Main Ingredients

  • 2.25 cup all-purpose baking mix
  • 1 cup mashed ripe bananas
  • 0.33 cup granulated sugar
  • 0.5 cup milk
  • 3 tbsp beaten egg about 1 large egg
  • 2 tbsp neutral oil such as canola or vegetable
  • 1 tsp vanilla extract
  • 0.5 tsp ground cinnamon
  • 0.5 cup chopped walnuts or pecans optional
  • 1 tbsp coarse sugar optional, for topping

Instructions

Preparation Steps

  • Preheat oven to 375°F. Line a 12-cup muffin pan or grease lightly.
  • Mash bananas in a large bowl. Whisk in milk, beaten egg, oil, vanilla, and sugar until smooth.
  • Stir in baking mix and cinnamon just until combined. Do not overmix.
  • Fold in nuts if using. Divide batter evenly among muffin cups. Sprinkle with coarse sugar if desired.
  • Bake 16–18 minutes, until golden and a toothpick comes out clean.
  • Cool in pan 5 minutes, then move muffins to a rack to finish cooling.

Notes

Variation: Stir in 1/2 cup chocolate chips or swap the nuts for sweetened coconut. For bakery-style tops, mound the batter slightly higher in the center and sprinkle with coarse sugar. Storage: Keep in an airtight container at room temperature for 2 days or freeze up to 2 months.
This recipe is an original creation inspired by classic Easy Bisquick Banana Muffins flavors. All ingredient ratios and instructions are independently developed.