Easy Birthday Cake Lush Recipe
This Easy Birthday Cake Lush is a delightful no-bake dessert, perfect for any celebration. It's creamy, colorful, and incredibly simple to make!
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 box yellow cake mix approximately 15.25 oz
- 3.4 oz instant vanilla pudding mix
- 2 cups milk cold
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 16 oz whipped topping thawed
- 0.5 cup rainbow sprinkles
Instructions
Preparation Steps
- Prepare the cake mix according to the package instructions and let cool completely.
- In a large mixing bowl, whisk together the vanilla pudding mix and cold milk until thickened.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in half of the whipped topping.
- Crumble the cooled cake and layer half of it in the bottom of a 9x13 inch dish. Spread the cream cheese mixture over the cake layer.
- Spoon the pudding over the cream cheese layer, then add the remaining cake mix on top. Finish with the remaining whipped topping.
- Sprinkle rainbow sprinkles on top for decoration. Chill in the refrigerator for at least 2 hours before serving.
Notes
You can add your favorite toppings or additional layers such as fresh berries or chocolate chips for extra flavor!