Easy Berry Trifle Recipe

This easy berry trifle recipe is perfect for a delicious and light dessert, combining layers of sweet cream, fresh berries, and cake for the ultimate treat.

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Prep Time: 20

Total Time: 20

Servings: 8

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1 pound strawberries hulled and quartered
▢ 1 cup blueberries
▢ 1 cup raspberries
▢ 2 cups heavy whipping cream chilled
▢ 0.5 cup granulated sugar divided
▢ 1 teaspoon vanilla extract
▢ 1 pound pound cake cut into 1-inch cubes
▢ 0.5 cup lemon juice freshly squeezed

Instructions

Preparation Steps

In a large mixing bowl, combine strawberries, blueberries, and raspberries. Add 1/4 cup of sugar and lemon juice, mix gently, and set aside to macerate for about 10 minutes.
In a separate bowl, whip the heavy cream with the remaining 1/4 cup of sugar and vanilla extract until soft peaks form.
In a trifle dish or large bowl, layer half of the pound cake cubes, followed by half of the berry mixture, and then half of the whipped cream.
Repeat the layers with the remaining pound cake, berries, and whipped cream. Garnish with additional berries if desired.
Refrigerate for an hour before serving to allow flavors to meld.

Notes

This trifle can be prepared a day ahead and stored in the refrigerator until serving.

Nutrition