Easy Berry Trifle Recipe
This easy berry trifle recipe is perfect for a delicious and light dessert, combining layers of sweet cream, fresh berries, and cake for the ultimate treat.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 pound strawberries hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 2 cups heavy whipping cream chilled
- 0.5 cup granulated sugar divided
- 1 teaspoon vanilla extract
- 1 pound pound cake cut into 1-inch cubes
- 0.5 cup lemon juice freshly squeezed
Instructions
Preparation Steps
- In a large mixing bowl, combine strawberries, blueberries, and raspberries. Add 1/4 cup of sugar and lemon juice, mix gently, and set aside to macerate for about 10 minutes.
- In a separate bowl, whip the heavy cream with the remaining 1/4 cup of sugar and vanilla extract until soft peaks form.
- In a trifle dish or large bowl, layer half of the pound cake cubes, followed by half of the berry mixture, and then half of the whipped cream.
- Repeat the layers with the remaining pound cake, berries, and whipped cream. Garnish with additional berries if desired.
- Refrigerate for an hour before serving to allow flavors to meld.
Notes
This trifle can be prepared a day ahead and stored in the refrigerator until serving.