Easy Beer-Infused Brats Recipe
This Easy Beer-Infused Brats Recipe combines the savory flavor of bratwursts with the rich undertones of beer, creating a perfect meal for a barbecue gathering or a casual dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 none bratwursts
- 1 large yellow onion sliced
- 2 cups light beer such as lager
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper
- 4 none brat buns
- 0.5 cup dijon mustard for serving
Instructions
Preparation Steps
- In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 5-7 minutes.
- Add the bratwursts to the skillet, and pour in the beer. Stir in garlic powder, salt, and pepper.
- Bring the mixture to a simmer, cover, and cook for about 15 minutes, turning the brats occasionally.
- Remove cover and continue to cook until the beer reduces and the brats are browned, about 5 more minutes.
- Serve the brats in buns with caramelized onions and a side of Dijon mustard.
Notes
Feel free to substitute the beer with apple cider for a non-alcoholic version. Adjust seasoning to your taste.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg