Preparation Steps

• Heat vegetable oil in a large pot over medium heat. Add sliced shallots, garlic, and ginger, and sauté until fragrant.
• Stir in the lemongrass, ground coriander, turmeric, cumin, chili powder, brown sugar, cinnamon stick, and lime leaves. Cook for another 2 minutes.
• Add the beef chunks into the pot and toss to coat with the spice mix.
• Pour in the coconut milk and water, and bring to a boil. Reduce the heat and let it simmer for about 2 hours or until the beef is tender, stirring occasionally.
• Season with salt and black pepper to taste. Continue to simmer until the sauce is thick and dark, stirring frequently to prevent burning.
• Serve hot with steamed rice.