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Easy Beef Noodle Casserole Recipe

Easy Beef Noodle Casserole Recipe

This cozy beef noodle casserole layers creamy noodles with a savory tomato-beef sauce and a golden cheddar finish. Weeknight-friendly comfort the whole table will love.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8

Ingredients
 

Main Ingredients

  • 12 oz dry wide egg noodles
  • 1 tbsp olive oil
  • 1 lb ground beef (85–90% lean)
  • 1 cup chopped yellow onion
  • 2.5 tsp minced garlic
  • 15 oz tomato sauce
  • 14 oz diced tomatoes with juices
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1.25 tsp Italian seasoning
  • 0.75 tsp smoked paprika
  • 0.25 tsp crushed red pepper flakes optional heat
  • 0.75 tsp kosher salt
  • 0.5 tsp black pepper
  • 1 cup sour cream
  • 4 oz cream cheese, softened
  • 1.5 cup shredded sharp cheddar cheese
  • 0.25 cup chopped fresh parsley for garnish

Instructions

Preparation Steps

  • Heat oven to 350°F. Lightly grease a 9x13-inch baking dish.
  • Boil noodles in salted water until just shy of al dente. Drain and set aside.
  • Warm olive oil in a large skillet over medium-high heat. Brown beef with onion, breaking it into small crumbles.
  • Drain excess fat. Stir in garlic and cook 30 seconds until fragrant.
  • Add tomato sauce, diced tomatoes, tomato paste, Worcestershire, Italian seasoning, paprika, red pepper, salt, and pepper. Simmer 5–7 minutes to thicken.
  • Blend sour cream and cream cheese in a large bowl until smooth. Fold in drained noodles to coat evenly.
  • Layer half the creamy noodles in the dish. Spoon over half the meat sauce. Repeat layers and top with cheddar.
  • Bake 18–22 minutes until bubbly and the cheese melts. Broil 1 minute for extra color if desired.
  • Rest 5 minutes. Shower with parsley and serve warm.

Notes

Variation: Swap ground beef for ground turkey, or use half mozzarella and half cheddar for a stretchier top. Add a diced bell pepper with the onion for extra veggies. Storage: Cover and refrigerate up to 4 days, or freeze tightly wrapped for 2 months; reheat covered at 350°F until hot.
This recipe is an original creation inspired by classic Easy Beef Noodle Casserole Recipe flavors. All ingredient ratios and instructions are independently developed.