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Easy Beef Enchiladas in One Skillet

Easy Beef Enchiladas in One Skillet

One-pan beef enchiladas loaded with beans, corn, and gooey cheese. Fast, family-friendly, and full of classic flavor.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 1 tbsp olive oil
  • 1 cup chopped yellow onion
  • 1.25 lb lean ground beef
  • 2 tsp minced garlic
  • 1.25 tbsp chili powder
  • 1 tsp ground cumin
  • 0.5 tsp smoked paprika
  • 0.5 tsp dried oregano
  • 1 tsp kosher salt plus more to taste
  • 0.5 tsp black pepper
  • 0.25 tsp red pepper flakes optional, for heat
  • 1.5 cup drained black beans
  • 1 cup corn kernels fresh or frozen
  • 0.5 cup diced green chiles
  • 2 cup red enchilada sauce mild or medium
  • 9 oz corn tortillas, cut into 1-inch strips
  • 2 cup shredded Mexican blend cheese
  • 1 tbsp fresh lime juice
  • 0.25 cup chopped fresh cilantro plus extra for topping
  • 0.5 cup sour cream for serving

Instructions

Preparation Steps

  • Warm the olive oil in a large oven-safe skillet over medium heat.
  • Soften the onion for 3–4 minutes, stirring occasionally.
  • Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
  • Stir in garlic, chili powder, cumin, smoked paprika, oregano, salt, pepper, and red pepper flakes. Toast 30 seconds.
  • Pour in enchilada sauce. Add black beans, corn, and green chiles. Simmer 3–4 minutes to meld flavors.
  • Fold in tortilla strips until coated and submerged in the sauce.
  • Scatter cheese over the top. Cover and cook on low until melted, 3–5 minutes.
  • Uncover, drizzle with lime juice, and sprinkle with cilantro. Adjust salt if needed.
  • Serve hot with a spoonful of sour cream and extra cilantro.

Notes

Variation: Swap in ground turkey or use chipotle chili powder for a smoky kick. Prefer flour tortillas? Use 10–12 oz and add 2–3 extra tablespoons of sauce. To brown the cheese, slide the skillet under the broiler for 1–2 minutes.
Storage: Refrigerate leftovers up to 4 days. Reheat covered over low heat with a splash of water or sauce until warm.
This recipe is an original creation inspired by classic Easy Beef Enchiladas in One Skillet flavors. All ingredient ratios and instructions are independently developed.