Go Back
+ servings
Easy Beef and Pinto Bean Chili Recipes

Easy Beef and Pinto Bean Chili Recipes

This hearty beef and pinto bean chili is weeknight-friendly, deeply flavored, and perfect for topping as you like.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 1.5 tbsp olive oil
  • 1.5 cup diced yellow onion
  • 0.25 cup seeded minced jalapeño adjust to taste
  • 1.5 tbsp minced garlic
  • 2 tbsp tomato paste
  • 2.5 tbsp chili powder
  • 2 tsp ground cumin
  • 1.5 tsp smoked paprika
  • 1 tsp dried oregano
  • 1.25 lb lean ground beef
  • 1.5 cup beef broth
  • 28 oz canned diced tomatoes with juices
  • 30 oz canned pinto beans, drained and rinsed
  • 1.25 tsp kosher salt plus more to taste
  • 0.5 tsp black pepper
  • 1 tsp brown sugar balances acidity
  • 1 tbsp apple cider vinegar for a bright finish

Instructions

Preparation Steps

  • Warm the olive oil in a heavy pot over medium heat.
  • Soften the onion and jalapeño until translucent, about 5 to 6 minutes.
  • Stir in the garlic, tomato paste, chili powder, cumin, paprika, and oregano. Cook 1 minute until fragrant.
  • Add the ground beef and break it into crumbles. Cook until browned, 6 to 8 minutes.
  • Spoon off any excess fat if needed.
  • Pour in the broth and scrape up any browned bits from the pot.
  • Stir in diced tomatoes, pinto beans, salt, pepper, and brown sugar. Bring to a gentle boil.
  • Reduce heat and simmer uncovered for 20 to 25 minutes, stirring occasionally.
  • Turn off the heat. Stir in the vinegar, rest 5 minutes, and adjust seasoning to taste.

Notes

For a smoky kick, add 1 to 2 tsp minced chipotle in adobo with the spices. Prefer extra hearty chili? Swap half the beef with chorizo or add a handful of corn during the last 10 minutes. Serve with shredded cheddar, sour cream, cilantro, and warm cornbread. Refrigerate up to 4 days or freeze up to 3 months.
This recipe is an original creation inspired by classic Easy Beef and Pinto Bean Chili Recipes flavors. All ingredient ratios and instructions are independently developed.