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Easy BBQ Smokies Recipe

Easy BBQ Smokies Recipe

These cocktail smokies simmer in a sweet-tangy BBQ glaze for an effortless party appetizer. Minimal prep, huge crowd appeal.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12

Ingredients
 

Main Ingredients

  • 2 lb cocktail smoked sausages
  • 1.75 cup barbecue sauce use your favorite style
  • 0.75 cup grape jelly
  • 1.5 tbsp light brown sugar
  • 1 tbsp Worcestershire sauce
  • 2 tsp apple cider vinegar adds a little tang
  • 0.75 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp smoked paprika
  • 1 tsp hot sauce optional, to taste

Instructions

Preparation Steps

  • Whisk barbecue sauce, grape jelly, brown sugar, Worcestershire, vinegar, garlic, onion, paprika, and hot sauce in a pot.
  • Warm over medium heat, stirring, until the jelly melts and the sauce is smooth, 3–4 minutes.
  • Add the smokies and stir to coat well.
  • Lower heat and simmer gently, stirring occasionally, until sausages are heated through and sauce thickens, 12–15 minutes.
  • Serve warm with toothpicks, keeping the pot on low or transfer to a small slow cooker to hold.

Notes

Variation: Swap grape jelly with pepper jelly for a mild kick, or stir in 1–2 tbsp bourbon for depth. Slow cooker method: Combine sauce in the crock, add smokies, and cook on LOW 2–3 hours; switch to WARM for serving.
Storage: Refrigerate leftovers up to 4 days; reheat gently on the stove or microwave until hot.
This recipe is an original creation inspired by classic Easy BBQ Smokies Recipe flavors. All ingredient ratios and instructions are independently developed.