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Easy Basil Shallot Vinaigrette Recipe

Easy Basil Shallot Vinaigrette Recipe

Bright, herb-packed vinaigrette with fresh basil, minced shallot, and Dijon. Perfect for salads, grilled vegetables, tomatoes, or drizzling over chicken and fish.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup fresh basil leaves packed, tender leaves only
  • 2 tablespoon shallot finely minced
  • 1 clove garlic finely grated
  • 1 tablespoon Dijon mustard
  • 0.25 cup red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon honey or maple syrup
  • 0.75 teaspoon kosher salt plus more to taste
  • 0.25 teaspoon black pepper freshly ground
  • 0.75 cup extra-virgin olive oil good quality
  • 1 tablespoon water optional, to thin as needed

Instructions

Preparation Steps

  • Prep the aromatics: finely mince the shallot and grate the garlic.
  • In a blender or a medium bowl, combine vinegar, lemon juice, Dijon, honey, salt, pepper, shallot, and garlic.
  • Add the basil leaves. Blend on low or whisk vigorously while slowly streaming in the olive oil until the vinaigrette is smooth and emulsified.
  • Adjust consistency with a splash of water if desired. Taste and season with a pinch more salt or pepper to preference.
  • Transfer to a jar. Refrigerate for up to 7 days. Shake well before each use.

Notes

For a creamier texture, blend in 2.0 tablespoons Greek yogurt. Swap red wine vinegar with white wine vinegar for a softer tang. Delicious on tomatoes, grilled zucchini, or pasta salad.