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Easy Bang Bang Shrimp Recipe

Easy Bang Bang Shrimp Recipe

This Easy Bang Bang Shrimp Recipe is a deliciously spicy and crispy shrimp dish that is perfect for any occasion. It's quick to prepare and full of flavor!
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds shrimp peeled and deveined
  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 0.25 cup milk
  • 2 cups panko breadcrumbs
  • 1 cup mayonnaise
  • 0.25 cup Thai sweet chili sauce
  • 2 tablespoons Sriracha sauce
  • 2 cups vegetable oil for frying
  • 2 tablespoons green onions sliced, for garnish

Instructions

Preparation Steps

  • In a medium bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.
  • Dip the shrimp into the milk, then dredge in the flour mixture, and finally coat with panko breadcrumbs.
  • Heat the vegetable oil in a large pan over medium-high heat.
  • Fry the shrimp in batches for 2-3 minutes until golden and crispy. Drain on paper towels.
  • In a small bowl, mix the mayonnaise, Thai sweet chili sauce, and Sriracha sauce until smooth.
  • Drizzle the sauce over the fried shrimp and toss gently to coat.
  • Garnish with sliced green onions before serving.

Notes

For extra crispiness, ensure the shrimp are dry before coating them with flour. Serve immediately for the best texture!